roguefoodjunkies
Elevated Dining.
Unrestrained Imagination.
RogueFoodJunkies delivers a modern private dining experience defined by creativity, precision, and unfiltered flavor. Every dish tells a story — one that’s crafted, plated, and served with daring artistry.
7 Course
These menus are inspiration and can be adapted to your unique taste and theme.
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SYMPHONY OF CARROT
Caramelized, mousse, confit, carrot top “chimichurri”, curry oil, orange honey glaze
caesar
Baby jem lettuce, herb focaccia, white anchovies, parmesan crisps
SEARED SCALLOPS
Champagne pink peppercorn beurre blanc, fried leeks, chive oil
HOT SMOKED SALMON FREE FORM RAVILOI
Shiitake cream, broccolini
DUCK CONFIT
Celeriac mash, broad beans, wild garlic oil, concasse tomatoes
GRILLED FILET, GARLIC-SHALLOT POLENTA
Perigourdine sauce, French beans, golden beets
CARAMELIZED PUFF PASTRY NAPOLEAN
Red fruit, vanilla – honey ice cream, anglaise, basil – mint oil, basil- mint chiffonade
GRILLED EGGPLANT, GOAST CHEESE
Minced preserved lemon, garlic, Italian parsley, sundry tomato, ciabatta croutons
FRISSE - RADDICIO
Caramelized lardons, assorted mushrooms, sherry vinegar vinaigrette, quail egg
TUNA CARPPACIO
Chili oil, avocado, chives, soy syrup, sesame seeds
BOURBON GLAZED SALMON, MUSHROOM RISOTTO
Peppercorn cream, roasted acorn squash, soy brown sugar syrup
DUCK BREAST, CHERRY PORT WINE
Parsnip puree, fondant potato, braised red cabbage, maitake mushroom
BEEF CHEEK, POTATO PAVE
Garlic confit mayo, harissa, parsley oil
GANACH BRWONIE, HAZELNUT BRITTLE
Espresso ice cream, white coffee anglaise
BUTTERNUT SQUASH SOUP
Crumbled goat cheese, basil puree, roasted garlic, bacon jam
FRISSE - RADICCIO
Orange honey sumac vinaigrette, oranges, chives
SEARED SCALLOPS, BUTTER CAPPELLINI
Sorrel oil, confit fennel
SCALLIPINI OF SHRIMP, PROVANCAL
Basil butter, lemon chili oil
DUCK BREAST, POMEGRANATE
Parsnip puree, fondant potato, brown sugar duck fat brussel sprouts
HERB CRUSTED LAMB LOIN, GRILLED EGGPLANT COMPOTE
port wine, roasted artichokes hearts, herb couscous
FLOURLESS CHOCOLATE TORT, DRY CHERRY JAM
Kirsch whipped cream, dark chocolate cherry bark
ROASTED EGGPLANT SOUP
Oils of parsley, lemon & confit garlic, confit garlic puree, chard lemon
CARPACCIO OF HEIRLOOM TOMATO
Herb oil, sherry vin, baby lettuces, sumac
SMOKED SALMON, BUTTER POACHED YUKON POTATO
Sorrel aioli, quail egg, caviar, chive oil
SKILET GARLIC – CHILI SHRIMP
Herb butter focaccia
ROAST BREAST OF GAME HEN
Romesco risotto, charred shishito peppers, mashed avocado, lemon honey jus
LAMB CONFIT, LAMB DEMI
Fingerling potatoes, parsnip puree, baby carrots, basil-mint oil
PANNACOTA, ALMOND-PISTACHIO SABLE
Berries, vanilla syrup, basil & mint
FRISSE - RADICCIO, SHERRY MUSHROOM VIAIGRETTE
Roasted shallots, assorted mushrooms, herbs
ROASTED BEETS
Goat cheese, basil, evoo fried focaccia, garlic chips, white balsamic syrup, evoo
SMOKED SALMON, BUTTER POACHED YUKON POTATO
Sorrel aioli, quail egg, caviar, chive oil
SEARED SCALLOP, PINK PEPPERCORN BUTTER SAUCE
Leek compote, chive oil, crispy leek
ROASTED BREAST OF POUSSON, HERB SPAGHETTI SQUASH
Tomato ratatouille vegetable compote, basil “chimichurri”, manchego baby gnocchi
LAMB CONFIT RAVIOLI, ROASTED BUTTERNUT SQUASH
Garlic confit velouté, basil-mint oil, lamb demi
DATE NUT LEMON TART
Lemon ricotta ice cream, Lemon and date gels, anglaise
ROASTED GREEN & WHITE ASPARAGUS
Preserved lemon sabayon, parmesan pepper crisp, bacon oil, balsamic syrup
CAESAR
Baby jem lettuce, herb focaccia, white anchovies, parmesan crisps
OILIVE OIL POACHED SWARDFISH
Eggplant compote, olive tapenade, sundried tomato puree
OLIVE OIL, GALIC & CHILI SHRIMP
Romesco, chive oil, herb butter ciabatta
BEEF CHEEK, POTATO PAVE
Garlic confit mayo, harissa, parsley oil
SEARED FILET, FOIE GRAS, TRUFFLE, PERIGOUDINE SAUCE
Parsnip puree, fondant potato, braised red cabbage, maitake mushroom
APPLE “TARTAN” NAPOLEAN, PUFF PASTRY
Mousseline, calvados caramel, raisin – walnut – apple “relish”