roguefoodjunkies
Elevated Dining.
Unrestrained Imagination.
RogueFoodJunkies delivers a modern private dining experience defined by creativity, precision, and unfiltered flavor. Every dish tells a story — one that’s crafted, plated, and served with daring artistry.
How it works
Inquire
Share your vision — guest count, location, preferences, date.
Proposal
I’ll send you a preliminary menu concept and options.
Refine
We’ll tweak every detail: ingredient choices, courses, presentation.
deliver & serve
Chef and team arrive, set the mood, cook, serve, and leave you and your guests immersed in a flawless dining experience.
Private DINING
From a romantic 3 - course dinner to a 7 - course tasting menu with wine pairings. Relax, enjoy your guests and watch your personal RFJ chefs work their magic in your kitchen.
weddings
Your "Love Story" Beautifully Crafted. Great food is at the heart of every unforgettable celebration. From intimate garden gatherings to grand ballroom receptions, we craft bespoke culinary experiences that reflect your unique taste. Let us take care of the details so you can focus on the moments that matter most
special Events
At RogueFoodJunkies, we believe that every event is a story and extraordinary food should be at its center. We combine locally sourced and seasonal ingredients with flawless presentation and dedicated hospitality. Wether planning a corporate luncheon, milestone birthday or party our team is committed to turning your vision into an unforgettable culinary experience.
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Meet the chef
Hi, I’m Rhoads Kennedy Fearn, Chef behind RogueFoodJunkies — a chef who refuses to cook by the book.
With years of high-end kitchens, creative laboratories, and deep curiosity, I launched RogueFoodJunkies to bring the unexpected into fine dining. Based in Atlanta, GA, I travel across Georgia and beyond, delivering one-of-a-kind dining experiences that blur the line between food and art.
Each dish is personal, imaginative, and rooted in technique. Every menu is custom-built for you — no templates, no “best-sellers,” just culinary stories born from your preferences and the season.